- +34 928 026 293
- ristorita.gc@gmail.com
Benvenuti
La Cucina Italiana turns it’s back to the typical concept of an Italian restaurant in Gran Canaria. Here you will find authentic Italian tradition and creativity, all made with top quality fresh ingredients.
Our Cuisine
Giorgio Marone and Antonio Torre are among the many Italians fascinated and bewitched by the Canary Islands; after numerous trips to these multifaceted places, they leave Turin and their established restaurant to settle in Gran Canaria and here they embark on a new project inaugurating Italian cuisine in 2018.
“In our restaurant – Giorgio and Antonio say – there is no recipe, there is no ingredient that does not belong to Italian tradition and creativity”. It is precisely the authenticity and quality of the raw materials with Giorgio’s passion that create a cuisine that enhances the flavors of the individual ingredients, and which surprises us every day with new proposals.
Our Menu
Starters
First Courses
Main Courses
Desserts
Wines
Drinks
Starters
*Fillet of salmon in escabeche
Julienne vegetables, raspberry sauce
14,5
*Sautéed prawns with vegan sauce
Oil, soy milk, basil
14,5
*Octopus tentacle
Potatoes, basil pesto, olives, raspberry
14,5
Foie Gras with umbro truffle
Duck foie gras, black umbro truffle,
caramelised red onions, brioche bread, candied figs
16,5
*Vitello tonnato
Veal, tuna in oil, capers, eggs, oil,
lemon juice, salad
14
*Burrata caprese
Salad, tomato, olive oil
12,5
Eggplant parmigiana
Tomato sauce, mozzarella, parmigiano
10,5
Slice of focaccia
If you have any intolerance or allergy, please contact the staff.
*Gluten free
First Course
Spaghetti “allo Scoglio”
Prawns, mussels, clams, squids, spicy oil,
tomatoes, garlic
19
Spaghetti Carbonara
Parmesan cheese, eggs, pepper,
cured pork bacon
14
Umbro truffle tagliatelle
Fresh homemade tagliatelle, black umbro truffle, butter
19,5
Ravioli “di magro”
Ricotta, spinach, parmigiano, pistachio sauce
14,5
Gnocchi
Homemade potato gnocchi with pesto
13,5
Garganelli alla Mediterranea with Burrata
Tomato sauce, olives, capers, basil, oregano
13,5
All our pastas and sauces are homemade and handmade.
Main Course
*Baked sea bass fillet
Fillet, garlic oil, tomatoes, olives, capers, clams, potatoes
17,5
*Crispy cod
Caramelized red onion, vegan sauce
17,5
*Duck breast “Orange”
Oranges, brandy
19,5
*Rack of lamb with fine herbs
Rosemary, thyme, marjoram, honey, white wine, pomegranate sauce
23
*Veal cheek braised in wine
Red wine, onion, celery, carrot,
juniper berries, rosemary
18,5
*Beef fillet with green pepper
Cream, cognac, green pepper, mustard
25
The main courses are served with vegetables.
*Gluten free
Les desserts
Profiteroles
Tiramisu
*Panna cotta
Zuppa inglese
Strawberry mille-feuille
*Lemon sgroppino
*Scoop of ice cream
*Sin gluten
Vin de dessert
Pantelleria
Passito Pantelleria
8 | 45
Bollicine
Rosati
Vini Bianchi
Vini Rossi
Bollicine
-
Privè Lounge Spumante 4,5 / 20
Extra dry
-
Prosecco d.o.c. 29
Extra dry, Casa Canevel (Veneto)
-
Marchese Antinori, Cuvée Royale 57
Franciacorta (Lombardía)
-
Bellavista, Grand Cuvée 63
Franciacorta (Lombardía)
-
Contadi Castaldi Brùt 60
Franciacorta (Lombardía)
-
Contadi Castaldi Satèn 66
Franciacorta (Lombardía)
-
Ca’ del Bosco Cuvee Prestige 73
Franciacorta (Lombardía)
-
Rosé Metodo Classico 36
Cesarini Sforza (Trento d.o.c.)
Vini Bianchi
-
Roero Arneis d.o.c.g. 5,5 / 27
Az Ca’ Bianca (Piemonte)
-
Pinot Grigio Borgo Conventi d.o.c.g. 5,5 / 26,5
Izonzo del Friuli (Friuli)
-
Sauvignon Borgo Conventi d.o.c. 5,5 / 26,5
Izonzo del Friuli (Friuli)
-
Ribolla Gialla Comemivuoi i.g.t. 5 / 25
Di Leonardo (Friuli)
-
Pinot Bianco d.o.c. 35
Terlano, Südtirol (Alto adige)
-
Lugana d.o.c. I Frati 33
Villa Borghetti (Lombardía)
-
Villa Antinori 28
Antinori (Toscana)
-
Greco di Tufo 24
Cantina san Paolo (Campania)
-
Vermentino di Gallura Superiore d.o.c.g. 29
Monteoro
Vini Rossi
-
Barbera D‘Alba 41
Prunotto (Piemonte)
-
Dolcetto D’Alba 33
Sandrone (Piemonte)
-
Nebbiolo d’Alba d.o.c. 45
Scarpa (Piemonte)
-
Barolo Prunotto 96
(Piemonte)
-
Speziale Pelaverga d.o.c. 40
Verduno (Piemonte)
-
Pinot Nero Trentino d.o.c. 4,5 | 22
Cantina Lavis (Trentino)
-
Valpolicella Classico d.o.c. 32
Masi (Veneto)
-
Valpolicella Ripasso Superiore d.o.c. 40
Santa Sofia (Veneto)
-
Cabernet Sauvignon d.o.c. 4,5 | 22
Villa Santi-Venezia (Veneto)
-
Lambrusco grasparossa d.o.c. 17,5
(Emilia Romania)
-
Castello Trebio d.o.c. 24
Chianti superiore (Toscana)
-
Pian delle Vigne - Brunello di Montalcino 99
Antinori (Toscana)
-
Nobile di Montepulciano d.o.c. 45
La Braccesca (Toscana)
-
Villa Antinori Red 43
(Toscana)
-
Sangiovese i.g.t. 15
Lungarotti (Umbria)
-
Montepulciano D’Abruzzo d.o.c. 40
San Zopito (Abruzzo)
-
Montepulciano D’Abruzzo d.o.c. 4 / 20
Fantini (Abruzzo)
-
Sessantanni, Primitivo di Manduria d.o.p 47
Cantine San Marzano (Puglia)
-
Syrah Le Clay d.o.c. 5 / 24
Fondo Antico (Sicilia)
-
Nero D’Avola 5 / 25
Chiantari (Sicilia)
Cocktail
Bevande
Birre
Amari
Grappe
Super alcolici
Caffè
Excelente
A base de 393 reseñas
Marc Rega
3 Diciembre 2023
Excellent !
martine ROUSSILLAT
30 Noviembre 2023
Tout est parfait Antonio est au petits soins pour ses clients! Tout est excellent, tout est frais et cuisiné maison .Il ne faut pas quitter l’ile sans passer à la cousina iltalienna !
Amanda Solferini
29 Noviembre 2023
Si va sempre sul sicuro!
Antonio e Giorgio sono il Top.
Pietanze cucinate con cura e amore.
Luca Impagliazzo
27 Noviembre 2023
Finalmente un vero Ristorante italiano a Gran Canaria. Cucina italiana autentica di altissimo livello. Location molto raffinata, servizio impeccabile.
Conoscenza, ricerca, qualità e attenzione ai dettagli. Rapporto qualità-prezzo eccellente.
Ristorante nettamente sopra la media.
Donal Forsyth
17 Noviembre 2023
The menu isn't extensive, which is not a bad thing. The food was excellent, Octopus and Buratta Caprese to start and Sea Bass and Rabbit Tagliatelle to follow. Portions were perfect, as was the food. Highly recommended!
Tina B Brand
17 Noviembre 2023
Ligger op ad en trafikeret vejen og man sidde på plaststole. Maden var ok men heller ikke mere.
Günter Dorigoni
7 Noviembre 2023
So gut das Essen bei unseren früheren Besuchen war, so katastrophal war es bei unserem letzten Besuch. Vor allem der Kabeljau war praktisch ungenießbar. Schade, dass das Restaurant so abgebaut hat und wir uns von den fünf Punkten für das Essen verabschieden müssen.
Damjan Podbregar
2 Noviembre 2023
Nothing special, just Italian food.
But expensive.
wendy van rossum
1 Noviembre 2023
It was a small yet wonderful place to eat i would recommend it to anyone in maspalomas
Joe Keable
28 Octubre 2023
We had an amazing meal here and it was definitely one of the best Italian restaurants I have eaten in. Everything was exceptional and the staff - and owner in particular - were brilliant.
My daughter went and told the chef that her home made gnocci was the best she'd ever eaten (and she eats it a lot!). I would absolutely recommend this place and go back without hesitation. What a gem!
Book
a table
We are delighted to welcome you to our Italian kitchen. Reserve your table now and we’ll see you soon!
Special holiday hours:
We open on December 25th.
We close on December 31st and January 1st.