- +34 928 026 293
- ristorita.gc@gmail.com
Benvenuti
La Cucina Italiana turns it’s back to the typical concept of an Italian restaurant in Gran Canaria. Here you will find authentic Italian tradition and creativity, all made with top quality fresh ingredients.
Our Cuisine
Giorgio Marone and Antonio Torre are among the many Italians fascinated and bewitched by the Canary Islands; after numerous trips to these multifaceted places, they leave Turin and their established restaurant to settle in Gran Canaria and here they embark on a new project inaugurating Italian cuisine in 2018.
“In our restaurant – Giorgio and Antonio say – there is no recipe, there is no ingredient that does not belong to Italian tradition and creativity”. It is precisely the authenticity and quality of the raw materials with Giorgio’s passion that create a cuisine that enhances the flavors of the individual ingredients, and which surprises us every day with new proposals.
Our Menu
Starters
First Courses
Main Courses
Desserts
Wines
Drinks
Starters
*Sautéed prawns with bearnaise sauce
Oil, white wine, salad
14,5
*Octopus pie
Potatoes, basil pesto
13,5
Foie Gras with umbro truffle
Duck foie gras, black umbro truffle,
caramelised red onions, brioche bread
16,5
*Vitello tonnato
Veal, tuna in oil, capers, eggs, oil,
lemon juice
14
*Burrata with bresaola
Lettuce, olive oil
14,5
Vegetable flan
with Taleggio cheese fondue
11
Focaccia
If you have any intolerance or allergy, please contact the staff.
*Gluten free
First Course
Spaghetti “allo Scoglio”
Prawns, mussels, clams, squids, spicy oil,
white wine, tomatoes, garlic
17,5
Spaghetti Carbonara
Parmesan cheese, eggs, pepper,
cured pork bacon
13,5
Umbro truffle tagliatelle
Fresh homemade tagliatelle, black umbro truffle, butter
19,5
Agnolotti dal plin
Homemade angolotti, veal meat, pork meat, rice,
spinach, parmesan cheese, roast-beef sauce
15
Gnocchi of your choice
Homemade potato gnocchi of your choice
13
Main Course
*Sea bass fillet “al cartoccio”
Fillet, garlic oil, tomatoes, olives, capers,
clams
16
*Tuna tagliata
In a pistachio crust with soy vegetables
23
*Duck breast “Orange”
Oranges, brandy
19,5
*Rack of lamb with fine herbs
Rosemary, thyme, marjoram, honey, white wine
21
*Veal cheek braised in wine
Red wine, onion, celery, carrot,
juniper berries, rosemary
17,5
*Beef fillet with green pepper
Cream, cognac, green pepper
24
The main courses are served with vegetables.
*Gluten free
Les desserts
Profiteroles
Tiramisu
*Panna cotta
Deliziosa with lemon and Matcha Tea
*Sin gluten
Vin de dessert
Pantelleria
Passito Pantelleria
8 | 45
Bollicine
Rosati
Vini Bianchi
Vini Rossi
Vini Bianchi
-
Roero Arneis d.o.c.g. 4,5 / 22
2018 Az Ca’ Bianca (Piemonte)
-
Pinot Grigio Borgo Comventi d.o.c.g. 5,5 / 26,5
2019 Izonzo del Friuli (Friuli)
-
Gewürtztraminer d.o.c. 44,5
2019 Kellerei - Cantina Meran Burggräfler
(Südtirol - Alto Adige) -
Carso Sauvignon d.o.c. Biológico 32
2020 Castelvecchio (Friulli)
-
Nekaj Bianco Venezia Giulia i.g.t. 78
2017 (Friuli)
-
Lugana d.o.c. I Frati 33
2020 Villa Borghetti (Lombardía)
-
Sauvignon Grave d.o.c. 30
2017 Fossa Mala (Veneto)
-
Ribolla Gialla 4,5 / 25
2018 Le Monde (Veneto)
-
Villa Antinori 28
2018 Antinori (Toscana)
-
Pomino Biancho d.o.c. 50
2021 Frescobaldi (Toscana)
-
Greco di Tufo 24
2018 Cantina san Paolo (Campania)
-
Grillo d.o.c. dei Sospiri 18
2017 Baglio Oro (Sicilia)
-
Vermentino di Gallura Superiore d.o.c.g. 29
2021 Monteoro
Vini Rossi
-
Barbera D‘Alba 37
Prunotto (Piemonte)
-
Barbera d’Asti d.o.c.g. 5 / 22
Ceppi (Piemonte)
-
Dolcetto D’Alba 28
Sandrone (Piemonte)
-
Nebbiolo Langhe 25
Batasiolo (Piemonte)
-
Barolo Prunotto 96
(Piemonte)
-
Merlot ConteA 88
Valter Sirk (Slovenia)
-
Tai Rosso i.g.t. 37
Pialli Alessandro (Veneto)
-
Totmà Pinot Nero Biodinámico 40
(Emilia Romania)
-
La Vite Lucente i.g.t. 50
(Toscana)
-
Castello Trebio d.o.c. 24
Chianti superiore (Toscana)
-
Pian delle Vigne - Brunello di Montalcino 80
Antinori (Toscana)
-
Villa Antinori Red 32
(Toscana)
-
Montepulciano D’Abruzzo d.o.c. 40
Az. Bordinese (Abruzzo)
-
Montepulciano D’Abruzzo d.o.c. 5,5 / 24
Torre Raone (Abruzzo)
-
Oro di Emera, Primitivo di Manduria d.o.p. 35
Tenute di Emera Taranto (Puglia)
-
Syrah i.g.t. Donsar 5,5 / 24
Baglio Oro (Sicilia)
-
Nero D’Avola 3,5 / 14
Vinero (Sicilia)
Cocktail
Bevande
Birre
Amari
Grappe
Super alcolici
Caffè
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Excellent. They have daily menus with a very good price and homemade food. The pastas are incredible. The gnocchi are some of the best I have tasted in Gran Canaria. Good attention and service, highly recommended.
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It was the first experience in this restaurant and it will not be the last. Quality food with a fabulous presentation. Excellent treatment of the staff. Pleasant atmosphere without diverting customer attention and service. Excellent restaurant management. Congratulations to the managers and all the staff.
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Delicious authentic Italian cuisine, made with care and delicacy, shows in every dish. The treatment of the staff is wonderful, cordial and sincere. We will certainly repeat as soon as we return. An essential place, a wonderful experience.
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We are delighted to welcome you to our Italian kitchen. Reserve your table now and we’ll see you soon!
Special holiday hours:
We open on December 25th.
We close on December 31st and January 1st.