La Cucina Italiana turns it’s back to the typical concept of an Italian restaurant in Gran Canaria. Here you will find authentic Italian tradition and creativity, all made with top quality fresh ingredients.
Giorgio Marone and Antonio Torre are among the many Italians fascinated and bewitched by the Canary Islands; after numerous trips to these multifaceted places, they leave Turin and their established restaurant to settle in Gran Canaria and here they embark on a new project inaugurating Italian cuisine in 2018.
“In our restaurant – Giorgio and Antonio say – there is no recipe, there is no ingredient that does not belong to Italian tradition and creativity”. It is precisely the authenticity and quality of the raw materials with Giorgio’s passion that create a cuisine that enhances the flavors of the individual ingredients, and which surprises us every day with new proposals.
If you have any intolerance or allergy, please contact the staff.
The main courses are served with vegetables.
2018 Az Ca’ Bianca (Piemonte)
2019 Izonzo del Friuli (Friuli)
2019 Kellerei - Cantina Meran Burggräfler
(Südtirol - Alto Adige)
2020 Castelvecchio (Friulli)
2020 Villa Borghetti (Lombardía)
2017 Fossa Mala (Veneto)
2018 Le Monde (Veneto)
2018 Antinori (Toscana)
2021 Frescobaldi (Toscana)
2018 Cantina san Paolo (Campania)
2017 Baglio Oro (Sicilia)
Valter Sirk (Slovenia)
Pialli Alessandro (Veneto)
Chianti superiore (Toscana)
Az. Bordinese (Abruzzo)
Torre Raone (Abruzzo)
Tenute di Emera Taranto (Puglia)
Baglio Oro (Sicilia)
We are delighted to welcome you to our Italian kitchen. Reserve your table now and we’ll see you soon!
Special holiday hours:
We open on December 25th.
We close on December 31st and January 1st.