Benvenuti
La Cucina Italiana turns it’s back to the typical concept of an Italian restaurant in Gran Canaria. Here you will find authentic Italian tradition and creativity, all made with top quality fresh ingredients.



Our Cuisine
Giorgio Marone and Antonio Torre are among the many Italians fascinated and bewitched by the Canary Islands; after numerous trips to these multifaceted places, they leave Turin and their established restaurant to settle in Gran Canaria and here they embark on a new project inaugurating Italian cuisine in 2018.
“In our restaurant – Giorgio and Antonio say – there is no recipe, there is no ingredient that does not belong to Italian tradition and creativity”. It is precisely the authenticity and quality of the raw materials with Giorgio’s passion that create a cuisine that enhances the flavors of the individual ingredients, and which surprises us every day with new proposals.
Our Menu
Starters
*Sautéed prawns with bearnaise sauce
*Octopus pie
Foie Gras with umbro truffle
*Vitello tonnato
*Burrata with bresaola
Vegetable flan
Bread
Pinsa al rosmarino
If you have any intolerance or allergy, please contact the staff.
*Gluten free
First Course
Spaghetti “allo Scoglio”
Spaghetti Carbonara
Umbro truffle tagliatelle
Pappardelle pesto
Agnolotti dal plin
Gnocchi of your choice
Main Course
*Sea bass fillet “al cartoccio”
*Tuna tagliata
*Duck breast “Orange”
*Rack of lamb with fine herbs
*Veal cheek braised in wine
*Beef fillet with green pepper
The main courses are served with vegetables.
*Gluten free
Les desserts
Profiteroles
Tiramisu
*Panna cotta
Deliziosa with lemon and Matcha Tea
*Sin gluten
Vin de dessert
Martini Vermouth
Recioto di Soave doc Organic 50cl
Passito Rosso
Vini Bianchi
-
Roero Arneis d.o.c.g. 4,5 / 22
2018 Az Ca’ Bianca (Piemonte)
-
Pinot Grigio Borgo Comventi d.o.c.g. 5,5 / 26,5
2019 Izonzo del Friuli (Friuli)
-
Gewürtztraminer d.o.c. 5,5 / 26,5
2019 Kellerei - Cantina Meran Burggräfler
(Südtirol - Alto Adige) -
Carso Sauvignon d.o.c. Biológico 30
2020 Castelvecchio (Friulli)
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Nekaj Bianco Venezia Giulia i.g.t. 78
2017 (Friuli)
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Lugana d.o.c. I Frati 31
2020 Villa Borghetti (Lombardía)
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Sauvignon Grave d.o.c. 30
2017 Fossa Mala (Veneto)
-
Ribolla Gialla 4,5 / 23
2018 Le Monde (Veneto)
-
Villa Antinori 28
2018 Antinori (Toscana)
-
Pomino Biancho d.o.c. 50
2021 Frescobaldi (Toscana)
-
Trebbiano d'Abruzzo 40
2019 Massetti (Abruzzo)
-
Greco di Tufo 24
2018 Cantina san Paolo (Campania)
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Grillo d.o.c.dei Sospiri 18
2017 Baglio Oro (Sicilia)
Vini Rossi
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Barbera D‘Alba 35
2018 Prunotto (Piemonte)
-
Barbera d’Asti d.o.c.g. 5 / 22
2019 Ceppi (Piemonte)
-
Dolcetto D’Alba 28
2018 Sandrone (Piemonte)
-
Nebbiolo Langhe 25
2019 Batasiolo (Piemonte)
-
Barolo Prunotto 77
2018 (Piemonte)
-
Merlot Biologico d.o.c. 5 / 22
2020 Montalbano (Friuli)
-
Merlot ConteA 88
2011 Valter Sirk (Slovenia)
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Tai Rosso i.g.t. 37
2018 Pialli Alessandro (Veneto)
-
Totmà Pinot Nero Biodinámico 40
2018 (Emilia Romania)
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La Vite Lucente i.g.t. 50
2019 (Toscana)
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Castello Trebio d.o.c. 22
2017 Chianti superiore (Toscana)
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Pian delle Vigne - Brunello di Montalcino 80
2014 Antinori (Toscana)
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Villa Antinori Red 32
2019 (Toscana)
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Montepulciano D’Abruzzo d.o.c. 3,5 / 14
2017 Az. Bordinese (Abruzzo)
-
Montepulciano D’Abruzzo i.g.t. 60
2018 Massetti (Abruzzo)
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Oro di Emera, Primitivo di Manduria d.o.p. 32,5
2017 Tenute di Emera Taranto (Puglia)
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Syrah i.g.t. Donsar 5,5 / 24
2016 Baglio Oro (Sicilia)
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Nero D’Avola 3,5 / 14
2018 Vinero (Sicilia)



Book
a table
We are delighted to welcome you to our Italian kitchen. Reserve your table now and we’ll see you soon!
Special holiday hours:
We open on December 25th.
We close on December 31st and January 1st.